An eight day celebration of minimum-intervention winemaking is due to take place in Hastings this September, organised by restaurant owners Ben and Kate Norum.
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Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.
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As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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Mousiness is on the rise, and there’s confusion over the problem.
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